Bacon Double Cheese Burger Salad

Name: Bacon Double Cheese Burger Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams bacon, cut into 1 inch pieces; 1 Tbsp bacon grease oil; 1 teaspoon dijon mustard; 59 milliliters dill pickle, diced; 1 small clove garlic, finely chopped; 227 grams ground beef; 2 hamburger buns, cut into 1 inch cubes; 2 Tbsps ketchup; 946 milliliters lettuce, sliced; 2 teaspoons mustard; 1 small onion, diced; 2 Tbsps red wine vinegar; 4 servings salt and pepper to taste; 118 milliliters cheddar, shredded; 118 milliliters mozzarella, shredded; 1 teaspoon sugar; 2 larges tomatoes, diced; 1 teaspoon worcestershire sauce

Bacon Double Cheese Burger Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 505 calories, 24g of protein, and 35g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bacon grease oil, hamburger buns, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

Cook the bacon in a pan over medium heat, set aside over paper towels to drain reserving 1 tablespoon of grease in the pan and the rest elsewhere.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the garlic and saute until fragrant, about a minutes.

Ingredients you will need

Garlic

Add the ground beef and cook draining any grease when done.

Ingredients you will need

Ground Beef

Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, remove from heat and set aside.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ketchup

Mustard

Add the vinegar to the pan, deglaze it and then add bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat.Meanwhile, toss the buns in the bacon grease and bake in a preheated 400F oven until lightly golden brown, about 10 minutes, turning half way through.Toss the lettuce and tomatoes along with the pan sauce dressing, divide between 4 plates, top with the beef, bacon, croutons, cheese and pickles and enjoy!

Ingredients you will need

Salt And Pepper

Bacon

Croutons