Bacon Crackers
Bacon Crackers is a dairy free recipe with 30 servings. One serving contains 195 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have bacon, brown sugar, buttery round crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Only a few people really liked this hor d'oeuvre.
Instructions
Preheat oven to 250 degrees F (120 degrees C).
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp.