Bacon Corn Bread

Name: Bacon Corn Bread
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters egg substitute; 177 milliliters all-purpose flour; 237 milliliters low-fat buttermilk; 79 milliliters reduced-fat sour cream; 1 teaspoon salt; 1 teaspoon sugar; 3 slices center-cut bacon slices; 237 milliliters yellow cornmeal

Bacon Corn Bread might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 211 calories. This recipe serves 8. A mixture of salt, buttermilk, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Preheat oven to 42

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Oven

Cook bacon in a 9-inch cast-iron skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 1 tablespoon drippings. Discard remaining drippings, but do not wipe out pan. Crumble bacon; set aside.

Ingredients you will need

Bacon

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Frying Pan

Place pan in oven at 425 for 8 minutes.

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Oven

Frying Pan

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients.

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All Purpose Flour

Combine sour cream, buttermilk, 1 tablespoon reserved drippings, and egg substitute, stirring with a whisk.

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Egg Substitute

Buttermilk

Sour Cream

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Whisk

Add to flour mixture, stirring just until moist. Gently fold in bacon; pour batter into preheated pan.

Ingredients you will need

Bacon

All Purpose Flour

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Frying Pan

Bake at 425 for 20 minutes or until golden.

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Oven

Cut into 8 wedges.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 118milliliters

egg substitute 177milliliters

all-purpose flour 237milliliters

low-fat buttermilk 79milliliters

reduced-fat sour cream 1teaspoon

salt 1teaspoon

sugar 3slices

center-cut bacon slices 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.