Bacon-Colby Lasagna

Name: Bacon-Colby Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) diced tomatoes, undrained; 850 grams cans each) tomato sauce; 907 grams cups shredded Colby cheese; 907 grams sliced bacon, cooked and crumbled; 24 lasagna noodles, cooked and drained; 907 grams ground beef; 2 mediums onions, chopped; 1 teaspoon salt; 2 Tbsps sugar

Bacon-Colby Lasagna might be just the main course you are searching for. One serving contains 519 calories, 25g of protein, and 35g of fat. This recipe serves 24. Head to the store and pick up colby cheese, salt, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.

Ingredients you will need

Tomato Sauce