Bacon & Cheddar Quiche

Name: Bacon & Cheddar Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings cayenne pepper; 5 slices cooked bacon; 1 teaspoons dry mustard; 3 eggs, slightly beaten; 3 green onions, chopped; 0 teaspoons ground pepper; 237 milliliters half-and-half; 118 milliliters milk; 1 pie shell; 1 teaspoons salt; 355 milliliters shredded cheddar cheese

The recipe Bacon & Cheddar Quiche could satisfy your Mediterranean craving in approximately 50 minutes. One portion of this dish contains roughly 16g of protein, 32g of fat, and a total of 425 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have milk, cheddar cheese, mustard, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

6servings

cayenne pepper 5slices

cooked bacon 1teaspoons

dry mustard 3

eggs, slightly beaten 3

green onions, chopped 0teaspoons

ground pepper 237milliliters

half-and-half 118milliliters

milk 1

pie shell 1teaspoons

salt 355milliliters

shredded cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.