Bacon Caesar Salad

Name: Bacon Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 fillets flat anchovy fillets, finely chopped; 1 teaspoons Dijon mustard; 1 garlic clove, finely chopped; 2 teaspoons fresh lemon juice; 118 milliliters extra-virgin olive oil; 355 milliliters freshly grated Parmesan; 2 teaspoons red wine vinegar; 2 heads romaine, quartered lengthwise, cut crosswise into 1/2-inch strips; 170 grams thick-cut bacon (6 to 8 slices), cut into pieces; 1 teaspoons Worcestershire sauce

The recipe Bacon Caesar Salad could satisfy your American craving in approximately 45 minutes. This gluten free recipe serves 8. This side dish has 311 calories, 12g of protein, and 27g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have lemon juice, dijon mustard, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Use a slotted spoon to transfer to a plate lined with paper towels. (Bacon can be cooked, cooled and covered 6 hours ahead.)

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Mix anchovies, garlic, lemon juice, red wine vinegar, mustard and Worcestershire sauce in a blender.

Ingredients you will need

Worcestershire Sauce

Red Wine Vinegar

Lemon Juice

Anchovies

Mustard

Garlic

Equipment you will use

Blender

Add olive oil and blend until smooth. (Dressing can be refrigerated in an airtight container for up to 3 days. Bring to room temperature before using.)

Ingredients you will need

Olive Oil