Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup

Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup
Bacon-Banan A mixture of flour, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook bacon in skillet until crisp; transfer to paper towel with slotted spoon. Reserve fat in pan.
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BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Heat waffle iron to hot.
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Waffle IronWaffle Iron
3
Whisk together flour, sugar, baking soda and salt in large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Whisk together buttermilk, butter and yolk in small bowl, then gently stir into dry ingredients until combined. Whip egg whites to stiff peaks, then fold into batter. Gently stir in bacon.
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ButtermilkButtermilk
Egg WhitesEgg Whites
ButterButter
BaconBacon
Egg YolkEgg Yolk
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WhiskWhisk
BowlBowl
5
Brush waffle iron with oil; cook waffles to golden brown.
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Cooking OilCooking Oil
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Waffle IronWaffle Iron
6
Meanwhile, heat bacon fat over medium-high heat until hot.
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Bacon DrippingsBacon Drippings
7
Add bananas and sear on both sides until well browned on both sides.
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BananaBanana
8
Transfer with slotted spoon to small bowl.
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Slotted SpoonSlotted Spoon
BowlBowl
9
Whisk together maple syrup and peanut butter until smooth; stir into bananas. Top one waffle with banana mixture and sauce; cover with remaining waffle.
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Peanut ButterPeanut Butter
Maple SyrupMaple Syrup
BananaBanana
SauceSauce
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WhiskWhisk
10
Serve immediately with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyMedium
Ready In20 m.
Servings4
Health Score6
Dish TypesSide Dish
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