Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup
Bacon-Banan A mixture of flour, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cook bacon in skillet until crisp; transfer to paper towel with slotted spoon. Reserve fat in pan.
Whisk together flour, sugar, baking soda and salt in large bowl.
Whisk together buttermilk, butter and yolk in small bowl, then gently stir into dry ingredients until combined. Whip egg whites to stiff peaks, then fold into batter. Gently stir in bacon.
Brush waffle iron with oil; cook waffles to golden brown.
Meanwhile, heat bacon fat over medium-high heat until hot.
Add bananas and sear on both sides until well browned on both sides.
Transfer with slotted spoon to small bowl.
Whisk together maple syrup and peanut butter until smooth; stir into bananas. Top one waffle with banana mixture and sauce; cover with remaining waffle.
Serve immediately with whipped cream.