Fried Wontons Recipe

Name: Fried Wontons Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 12 smalls 12 bay scallops (chopped into small pieces); 2 sprigs coriander (chopped); 1 teaspoons corn flour; 1 egg (lightly beaten); 1 teaspoons fish sauce; 2 servings Oil for deep frying; 227 grams minced pork; 1 pack of wonton skins; 3 dashes A few of white pepper powder; 2 servings Salt to taste; 1 teaspoons sesame oil; 3 smalls water chestnuts (peeled and chopped into small pieces)

The recipe Fried Wontons Recipe could satisfy your Chinese craving in roughly 45 minutes. This recipe serves 2. One portion of this dish contains about 34g of protein, 30g of fat, and a total of 436 calories. It works well as a hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pack of wonton skins, coriander, sesame oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

12smalls

12 bay scallops (chopped into small pieces)2sprigs

coriander (chopped)1teaspoons

corn flour 1

egg (lightly beaten)1teaspoons

fish sauce 2servings

Oil for deep frying 227grams

minced pork 1

pack of wonton skins 3dashes

A few of white pepper powder 2servings

Salt to taste 1teaspoons

sesame oil 3smalls

water chestnuts (peeled and chopped into small pieces)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.