Bacon And Shiso Fried Rice

Name: Bacon And Shiso Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 slices bacon, sliced thinly; 1 large egg; 1 teaspoons fresh ginger, minced; 1 pinche ground pepper; 1 Tbsp oil; 0 onion, chopped; 227 grams cooked rice, refrigerated for 2 days; 1 teaspoon sake; 1 pinche salt; 1 dashe sesame oil; 10 shiso leaves, cut in half lengthwise, then sliced thinly; 1 teaspoons soy sauce

You can never have too many main course recipes, so give Bacon And Shiso Fried Rice a try. This recipe makes 2 servings with 615 calories, 14g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have ground pepper, rice, shiso leaves, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2slices

bacon, sliced thinly 1large

egg 1teaspoons

fresh ginger, minced 1pinche

ground pepper 1Tbsp

oil 0

onion, chopped 227grams

cooked rice, refrigerated for 2 days 1teaspoon

sake 1pinche

salt 1dashe

sesame oil 10

shiso leaves, cut in half lengthwise, then sliced thinly 1teaspoons

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.