Bacon and Onion Smothered Burgers
The recipe Bacon and Onion Smothered Burgers could satisfy your American craving in around 35 minutes. This recipe makes 4 servings with 405 calories, 32g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A couple people really liked this main course. Head to the store and pick up pepper, ground beef, burger buns, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.
Instructions
In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm.
Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.