Bacon-and-Egg Quesadillas

Name: Bacon-and-Egg Quesadillas
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 bacon slices, cooked and crumbled; 118 milliliters diced ham; 6 larges eggs; 4 10-inchs (10-inch) flour tortillas; 2 Tbsps finely chopped green bell pepper; 6 slices pickled jalapeño pepper slices, finely chopped; 2 Tbsps minced onion; 1 teaspoons seasoned pepper; 118 milliliters Ranch dressing; 118 milliliters salsa; 1 teaspoons seasoned salt; 227 grams package shredded Mexican four-cheese blend

Bacon-and-Egg Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 52g of fat, and a total of 812 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have bacon, salsa, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 43 minutes.

Instructions

Whisk together first 6 ingredients. Cook in a lightly greased large skillet over medium heat, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist. (Do not stir constantly.)

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Egg

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Frying Pan

Spatula

Whisk

Remove egg mixture from skillet, and set aside. Wipe skillet clean.

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Egg

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Frying Pan

Stir together Ranch dressing and salsa; set aside.

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Ranch Dressing

Salsa

Sprinkle 1/4 cup cheese evenly onto half of each tortilla; top evenly with one-fourth of egg mixture, bacon, and ham. Top each half with 1/4 cup additional cheese. Fold tortilla in half over filling, pressing gently to seal.

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Tortilla

Cheese

Bacon

Egg

Ham

Heat skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add quesadillas, in 2 batches, and cook 3 to 4 minutes on each side or until golden brown.

Serve with salsa mixture.

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Salsa

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Whisk

Ingredients

Servings:

bacon slices, cooked and crumbled 118milliliters

diced ham 6larges

eggs 410-inchs

(10-inch) flour tortillas 2Tbsps

finely chopped green bell pepper 6slices

pickled jalapeño pepper slices, finely chopped 2Tbsps

minced onion 1teaspoons

seasoned pepper 118milliliters

Ranch dressing 118milliliters

salsa 1teaspoons

seasoned salt 227grams

package shredded Mexican four-cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.