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Bacon-and-Egg Casserole

Bacon-and-Egg Casserole
Bacon-and-Egg Casserole might be just the main course you are searching for. One serving contains 435 calories, 22g of protein, and 25g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up bacon, mexican four-cheese blend, hawaiian bread loaf, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Arrange bread cubes in a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
Bread CubesBread Cubes
Equipment you will use
Baking PanBaking Pan
2
Sprinkle with shredded cheese and crumbled bacon.
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Shredded CheeseShredded Cheese
Real Bacon PiecesReal Bacon Pieces
3
Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
MustardMustard
PepperPepper
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
4
Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours.
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Bread CubesBread Cubes
BreadBread
5
Let stand 30 minutes before baking.
6
Bake at 350 for 35 minutes or until set and golden.
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OvenOven
7
Serve with salsa or sliced fresh tomatoes.
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TomatoTomato
SalsaSalsa
8
Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.
Ingredients you will need
Hawaiian BreadHawaiian Bread
White BreadWhite Bread
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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