Bacon and Blue Cheese Burgers

Name: Bacon and Blue Cheese Burgers
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: American
Ingredients: 113 grams blue cheese; 12 slices cooked bacon; 1 teaspoon dry mustard; 118 milliliters minced fresh chives; 1 teaspoon coarsely ground black pepper; 12 hamburger rolls, split; 1 kilograms lean ground beef; 0 teaspoons hot pepper sauce; 2 teaspoons salt; 1 Tbsp steak sauce; 1 teaspoons Worcestershire sauce

Bacon and Blue Cheese Burgers requires roughly 2 hours and 20 minutes from start to finish. This recipe serves 12. This main course has 403 calories, 33g of protein, and 19g of fat per serving. A mixture of steak sauce, cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

Ingredients you will need

Steak Sauce

Hot Sauce

Ground Beef

Mustard

Chives

Pepper

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Form beef mixture into 12 patties.

Ingredients you will need

Beef

Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

Ingredients you will need

Blue Cheese