Back To Basics Cherry Pie

Name: Back To Basics Cherry Pie
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoon baking powder (optional, for a lighter crust); 118 milliliters butter, cut into cubes and chilled; 2 larges egg yolks; 2 Tbsps all-purpose flour; 1 teaspoons grated lemon peel; 1 teaspoons lemon zest; 158 milliliters sugar; 2 Tbsps unsalted butter cut into small pieces

The recipe Back To Basics Cherry Pie could satisfy your Southern craving in about 38 minutes. One serving contains 569 calories, 3g of protein, and 41g of fat. This recipe serves 3. It is a good option if you're following a vegetarian diet. If you have flour, lemon zest, lemon peel, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Ingredients

Servings:

1teaspoon

baking powder (optional, for a lighter crust)118milliliters

butter, cut into cubes and chilled 2larges

egg yolks 2Tbsps

all-purpose flour 1teaspoons

grated lemon peel 1teaspoons

lemon zest 158milliliters

sugar 2Tbsps

unsalted butter cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.