Baby's Pecan Pie

Name: Baby's Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter , melted; 3 eggs; 355 milliliters pecans; 177 milliliters light Karo syrup; 0 teaspoons salt; 237 milliliters sugar; 9 inches unbaked pie shells; 1 teaspoon vanilla

Need a vegetarian dessert? Baby's Pecan Pie could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains around 24g of protein, 106g of fat, and a total of 1893 calories. A mixture of butter, karo syrup, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

59milliliters

butter , melted 3

eggs 355milliliters

pecans 177milliliters

light Karo syrup 0teaspoons

salt 237milliliters

sugar 9inches

unbaked pie shells 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.