Baby Potato And Watercress Salad

Name: Baby Potato And Watercress Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 5 larges eggs; 59 milliliters chopped fresh chives; 1 clove garlic, finely chopped; 8 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 2 kilograms new potatoes; 237 milliliters plain yogurt; 2 shallots, finely chopped; 237 milliliters watercress, torn into 2-inch pieces

You can never have too many side dish recipes, so give Baby Potato And Watercress Salad a try. This recipe makes 8 servings with 431 calories, 10g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have garlic, eggs, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 38 minutes.