Baby Pineapples Filled with Pineapple Sherbet

Baby Pineapples Filled with Pineapple Sherbet
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Baby Pineapples Filled with Pineapple Sherbet could be a great recipe to try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 342 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baby pineapples, lemon zest, pineapple sherbet, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut tops from pineapples; reserve for garnish.
Ingredients you will need
PineapplePineapple
2
Cut and remove centers, leaving a 1-inch-thick shell. Fill with pineapple sherbet; garnish, if desired.
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PineapplePineapple
SherbetSherbet
3
*You can order baby pineapples from Frieda's, 800/241-1771 or friedas.com.
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PineapplePineapple
DifficultyNormal
Ready In45 m.
Servings6
Health Score2
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