Baby Doe's Cheese Soup with Beer

Name: Baby Doe's Cheese Soup with Beer
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chicken bouillon powder; 6 Tbsps cornstarch; 12 fluid ounces 12 fluid ounces dark beer; 2 liters milk; 454 grams processed cheese sauce; 1 Tbsp hot pepper sauce; 1 Tbsps salt; 118 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Baby Doe's Cheese Soup with Beer a try. This recipe makes 6 servings with 394 calories, 13g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, cornstarch, processed cheese sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes.