Baby Back Ribs With Jackie's Dry Rub

Name: Baby Back Ribs With Jackie's Dry Rub
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms slabs baby back pork ribs (about; 2 Tbsps mesquite liquid smoke; 2 Tbsps olive oil; 6 servings Mesquite wood chips; 3 Tbsps Jackies Dry Rub

Need a gluten free and dairy free main course? Baby Back Ribs With Jackie's Dry Rub could be a spectacular recipe to try. This recipe makes 6 servings with 764 calories, 60g of protein, and 49g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have baby back pork ribs, jackie's rub, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Soak wood chips in water 30 minutes. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225 to 250; maintain temperature for 15 to 20 minutes.

Ingredients you will need

French Fries

Water

Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.) Coat both sides of ribs with liquid smoke and olive oil.

Ingredients you will need

Liquid Smoke