Baby-Back Ribs

Name: Baby-Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby-back pork ribs (2 racks); 2 Tbsps chili powder; 1 teaspoons mustard powder; 1 Tbsp salt; 2 Tbsps sugar; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Baby-Back Ribs a try. This recipe makes 4 servings with 892 calories, 88g of protein, and 54g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up baby-back pork ribs, thyme leaves, sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Light a grill or heat oven to 300 F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.

Ingredients you will need

Mustard Powder