Baby Back Barbecue Ribs

Name: Baby Back Barbecue Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 1 kilograms baby back pork ribs; 355 milliliters barbecue sauce; 1 Tbsp packed brown sugar; 2 teaspoons garlic powder; 1 Tbsp paprika; 2 teaspoons pepper; 118 milliliters water

Baby Back Barbecue Ribs might be a good recipe to expand your main course repertoire. One serving contains 680 calories, 54g of protein, and 33g of fat. This recipe serves 5. This recipe covers 32% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. If you have garlic powder, water, paprika, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill to medium OR oven to 450 degrees F.

Equipment you will use

Grill

Oven

Center half of ribs in single layer on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.

Ingredients you will need

Ribs

Wrap

Equipment you will use

Aluminum Foil

Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.

Ingredients you will need

Brown Sugar

Dry Seasoning Rub

Ribs

Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water or 3 to 4 ice cubes. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.

Ingredients you will need

Ice Cubes

Water

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Aluminum Foil

Place rib packets in covered grill and grill 45 to 60 minutes.

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Grill

Remove foil; place ribs on grill

Ingredients you will need

Ribs

Equipment you will use

Grill

Aluminum Foil

Brush ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Place rib packets on a cookie sheet and bake in oven 45to 60minutes.

Ingredients you will need

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Baking Sheet

Oven

Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4to 5inches from broiler, 10to 15minutes, brushing with sauce and turning every 5minutes.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Equipment you will use

Broiler Pan

Broiler

Aluminum Foil

Equipment

Ingredients

Servings:

1kilograms

baby back pork ribs 355milliliters

barbecue sauce 1Tbsp

packed brown sugar 2teaspoons

garlic powder 1Tbsp

paprika 2teaspoons

pepper 118milliliters

water

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Outpost Howell Mountain Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.