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Babaghanouj

Babaghanouj
Babaghanouj requires around 29 minutes from start to finish. This hor d'oeuvre has 322 calories, 4g of protein, and 25g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up olive oil, pita chips, tahini, and a few other things to make it today.

Instructions

1
Spray cut sides of eggplant with cooking spray. Grill eggplant, skin side down, covered with grill lid, over medium-high heat (350 to 40
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EggplantEggplant
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2
10 minutes. Turn eggplant halves over, and grill 4 minutes or until flesh is nicely browned and tender.
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EggplantEggplant
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GrillGrill
3
Remove from grill, and let stand 20 minutes or until cool to the touch.
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4
Scoop pulp from eggplant halves into a large wire-mesh strainer; let drain 20 minutes.
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5
Combine drained pulp, 2 Tbsp. olive oil, and next 6 ingredients in a food processor. Process until smooth.
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Olive OilOlive Oil
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6
Transfer to a bowl; cover and refrigerate up to 1 week.
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7
To serve, transfer dip to a serving bowl; drizzle with a small amount of olive oil, and sprinkle with smoked paprika and olives.
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8
Serve with pita chips.
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Pita ChipsPita Chips
DifficultyMedium
Ready In29 m.
Servings15
Health Score3
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