Bab's New England Seafood Chowder

Name: Bab's New England Seafood Chowder
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 slices bacon, cut into small pieces; 2 bay leaves; 454 grams bay scallops; 3 Tbsps butter; 4 ribs celery ribs, diced; 907 grams cod fillets, cut into chunks; 1 Tbsp dried thyme; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 237 milliliters all-purpose flour; 118 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 Tbsp ground black pepper; 454 grams chopped fresh clam meat; 473 milliliters diced new potatoes; 1 Tbsp seafood seasoning (such as Old Bay®); 946 milliliters seafood stock; 454 grams peeled and deveined shrimp; 1 Tbsp smoked paprika; 1 large sweet onion (such as Vidalia®), diced

Bab's New England Seafood Chowder might be just the main course you are searching for. One portion of this dish contains approximately 50g of protein, 14g of fat, and a total of 452 calories. This recipe serves 10. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have bacon, clam meat, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Melt butter in a Dutch oven over medium heat. Cook and stir bacon in melted butter until crisp, about 10 minutes.

Ingredients you will need

Butter

Bacon

Equipment you will use

Dutch Oven

Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Pot

Add onion and celery to the reserved drippings; cook and stir until the onion is translucent, 5 to 7 minutes.

Ingredients you will need

Celery

Onion

Stir garlic, thyme, pepper, seafood seasoning, and paprika into the onion mixture.

Ingredients you will need

Seafood Seasoning

Paprika

Garlic

Pepper

Onion

Thyme

Sprinkle flour over the mixture and stir; cook for 2 minutes. Fold potatoes into the mixture.

Ingredients you will need

Potato

All Purpose Flour

Pour seafood stock over the mixture.

Ingredients you will need

Seafood Stock

Add bay leaves. Bring the stock to a simmer; cook, stirring occasionally, until potatoes are tender and the liquid thickens to your liking, 20 to 30 minutes.

Ingredients you will need

Bay Leaves

Potato

Stock

Stir evaporated milk into the simmering stock; add cod, bay scallops, clam meat, and shrimp. Continue cooking the mixture at a simmer until the seafood is cooked through, about 5 minutes.

Ingredients you will need

Evaporated Milk