Roasted Honey-mustard Chicken & Vegetables

Name: Roasted Honey-mustard Chicken & Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Land O Lakes® Butter; 4 bone-in split chicken breasts, skinless; 0 teaspoons garlic powder; 0 teaspoons coarse ground pepper; 118 milliliters honey mustard; 2 Tbsps lemon juice; 680 grams new red potatoes, halved; 1 medium onion, cut into 8 wedges; 1 red bell pepper, cut into 1/2-inch strips; 1 teaspoons salt

Roasted Honey-mustard Chicken & Vegetables might be just the main course you are searching for. This recipe serves 4. One serving contains 529 calories, 28g of protein, and 27g of fat. Only A mixture of new potatoes, lemon juice, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free diet.