Awesome Broccoli-Cheese Casserole
You can never have too many main course recipes, so give Awesome Broccoli-Cheese Casserole a try. One portion of this dish contains roughly 13g of protein, 32g of fat, and a total of 374 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up broccoli, condensed cream of mushroom soup, salt and pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Awesome Broccoli Salad, Broccoli Cheese Casserole, and Broccoli Cheese Casserole.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well.
Sprinkle on cheese, and mix well.
Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.