RecipesMagazine

Award Winning Chili

Award Winning Chili
Award Winning Chili might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 392 calories, 22g of protein, and 24g of fat. Head to the store and pick up wine, carrot, canned tomatoes, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. This recipe is typical of American cuisine. It is perfect for The Super Bowl.

Instructions

1
In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
Ingredients you will need
Bell PepperBell Pepper
Tomato PasteTomato Paste
Steak SauceSteak Sauce
TomatoTomato
CarrotCarrot
CeleryCelery
PepperPepper
OnionOnion
WineWine
Equipment you will use
PotPot
2
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp.
Ingredients you will need
TomatoTomato
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Ingredients you will need
Bacon DrippingsBacon Drippings
Chili Seasoning MixChili Seasoning Mix
Ground BeefGround Beef
BeefBeef
Equipment you will use
Paper TowelsPaper Towels
4
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Ingredients you will need
VegetableVegetable
TomatoTomato
BaconBacon
CuminCumin
BeefBeef
5
Stir in beans, cilantro and parsley.
Ingredients you will need
CilantroCilantro
ParsleyParsley
BeansBeans
6
Heat through and serve.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score20
Dairy FreeGluten Free
CuisinesAmerican
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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