Avocado Tomato Salsa

Name: Avocado Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums avocados, peeled, and diced; 2 Tbsps chopped cilantro; 1 lime, juice of; 59 milliliters chopped red onion; 2 roma tomatoes, chopped; 4 servings salt and pepper, to taste; 2 serrano chilies, seeded and diced

The recipe Avocado Tomato Salsan is ready in around 20 minutes and is definitely If you have juice of lime, onion, cilantro, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre.

Ingredients

Servings:

2mediums

avocados, peeled, and diced 2Tbsps

chopped cilantro 1

lime, juice of 59milliliters

chopped red onion 2

roma tomatoes, chopped 4servings

salt and pepper, to taste 2

serrano chilies, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.