Avocado-Tomato Salsa

Name: Avocado-Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 avocado, cubed; 2 Tbsps snipped fresh parsley; 1 green chili pepper, seeded and chopped; 0 teaspoons ground cumin; 1 teaspoon lime juice; 2 teaspoons lime zest; 118 milliliters chopped red onion; 1 Tbsp red wine vinegar; 2 tomatoes, diced

The recipe Avocado-Tomato Salsan is ready in about 10 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 25 calories. This recipe serves 6. A mixture of lime zest, onion, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

avocado, cubed 2Tbsps

snipped fresh parsley 1

green chili pepper, seeded and chopped 0teaspoons

ground cumin 1teaspoon

lime juice 2teaspoons

lime zest 118milliliters

chopped red onion 1Tbsp

red wine vinegar 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.