Avocado & Swiss Chard Stem Salad On Toast

Name: Avocado & Swiss Chard Stem Salad On Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 about ripe avocado, finely chopped; 3 rainbow chard stalks, finely chopped; 1 Tbsp about chopped fresh parsley; 2 teaspoons about fresh lemon juice; 2 teaspoons about extra-virgin olive oil; 1 serving salt and pepper to taste; 1 slice toast

Avocado & Swiss Chard Stem Salad On Toast is a vegan side dish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 327 calories, 7g of protein, and 24g of fat each. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.