Avocado Goat Cheese Dip with Whole-Wheat Pita Chips
You can never have too many hor d'oeuvre recipes, so give Avocado Goat Cheese Dip with Whole-Wheat Pita Chips a try. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 307 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have ground cumin, cream cheese, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Preheat oven to 350 degrees F.
Spread pita triangles on a sheet tray.
Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together.
Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well.
Add a bit more salt, if necessary.