Avocado-Corn Salad with Creamy Salsa Dressing
Avocado-Corn Salad with Creamy Salsa Dressing is a gluten free and vegetarian recipe with 6 servings. One serving contains 379 calories, 10g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 15 minutes. If you have avocado, best foods® real mayonnaise, wine vinegar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing, Texmex Grilled Chicken Salad in Creamy Avocado Salsa Verde Dressing, and Creamy Avocado Salsa Verde Dressing.