Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x avocados, sliced in half with pits discarded; 59 milliliters black beans, rinsed and drained; 59 milliliters cilantro, chopped; 237 milliliters chicken breast, cooked and shredded; 59 milliliters corn; 59 milliliters corn chips, crushed; 59 milliliters green onions, chopped; 4 Tbsps mayonnaise; 2 servings Salt to taste; 59 milliliters tomatoes, diced; 2 Tbsps white vinegar

Avocado Chicken Salad might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 728 calories, 23g of protein, and 58g of fat. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vinegar, corn chips, chicken breast, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.