Avocado-Buttermilk Soup with Crab Salad

Name: Avocado-Buttermilk Soup with Crab Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe peeled avocados, pitted; 177 milliliters fat-free buttermilk; 1 Tbsp chopped fresh chives; 1 small garlic clove; 1 teaspoon fresh lemon juice; 118 milliliters fat-free, lower-sodium chicken broth; 227 grams lump crabmeat, drained and shell pieces removed; 1 teaspoons grated orange rind; 2 Tbsps minced red bell pepper; 0 teaspoons salt; 1 serrano pepper, seeded; 118 milliliters chopped fresh tomatillos

Avocado-Buttermilk Soup with Crab Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 236 calories, 15g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, whole 30, and pescatarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 18 minutes. If you have bell pepper, buttermilk, orange rind, and a few other ingredients on hand, you can make it.

Instructions

Place first 7 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Combine bell pepper and remaining ingredients; toss gently to combine. Spoon about 3/4 cup soup into each of 4 bowls; top each serving with about 1/3 cup crabmeat mixture.

Ingredients you will need

Bell Pepper