Avocado Asian Black Bean Salad

Name: Avocado Asian Black Bean Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Asian
Ingredients: 907 grams black beans, drained and rinsed; 1 teaspoon hot chile oil; 118 milliliters cilantro or italian parsley, chopped; 4 green onions, sliced; 2 chilean hass avocados; 59 milliliters lemon juice; 59 milliliters soy sauce, low sodium; 1 sweet red pepper, seeded and diced; 79 milliliters rice wine vinegar; 1 Tbsp sesame oil

Avocado Asian Black Bean Salad is a gluten free and vegan recipe with 6 servings. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 291 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. From preparation to the plate, this recipe takes around 50 minutes. If you have beans, chilean hass avocados, cilantro, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

907grams

black beans, drained and rinsed 1teaspoon

hot chile oil 118milliliters

cilantro or italian parsley, chopped 4

green onions, sliced 2

chilean hass avocados 59milliliters

lemon juice 59milliliters

soy sauce, low sodium 1

sweet red pepper, seeded and diced 79milliliters

rice wine vinegar 1Tbsp

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.