Avocado and Edamame Dip

Name: Avocado and Edamame Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large avocado, peeled, pitted and cubed; 1 Tbsp chile-garlic sauce (such as Sriracha®); 118 milliliters tightly packed cilantro; 170 grams shelled edamame (green soybeans); 1 lemon, juiced; 2 Tbsps olive oil; 1 onion, chopped; 6 servings salt and pepper to taste

If you have about 45 minutes to spend in the kitchen, Avocado and Edamame Dip might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 66 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 138 calories, 3g of protein, and 11g of fat. If you have avocado, chile-garlic sauce, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. If you like this recipe, take a look at these similar recipes: Edamame Avocado Dip, Edamame Avocado Dip, and Easy Edamame Avocado Dip.

Instructions

Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped.

Ingredients you will need

Olive Oil

Cilantro

Edamame

Onion

Equipment you will use

Food Processor

Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Lemon Juice

Avocado

Garlic

Chili Pepper

Sauce

Equipment

Food Processor

Ingredients

Servings:

1large

avocado, peeled, pitted and cubed 1Tbsp

chile-garlic sauce (such as Sriracha®)118milliliters

tightly packed cilantro 170grams

shelled edamame (green soybeans)1

lemon, juiced 2Tbsps

olive oil 1

onion, chopped 6servings

salt and pepper to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.