Avocado And Chickpea Salad With Halibut

Name: Avocado And Chickpea Salad With Halibut
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 30
Cuisine: Global
Ingredients: 1 avocado, sliced; 425 grams chickpeas, rinsed; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh cilantro; 454 grams halibut; 30 servings kosher salt and black pepper; 1 Tbsp lemon juice; 2 liters mixed greens; 59 milliliters olive oil; 1 smalls red onion, thinly sliced

You can never have too many side dish recipes, so give Avocado And Chickpea Salad With Halibut a try. This recipe serves 30. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 56 calories. Head to the store and pick up avocado, greens, dijon mustard, and a few other things to make it today.

Instructions

Season the fish with teaspoon salt and teaspoon pepper.

Ingredients you will need

Pepper

Fish

Salt

Place in a large skillet with enough water to reach halfway up the sides of the fish.Bring to a simmer over medium heat. Cook the fish, covered, until opaque throughout, 6 to 8 minutes.

Ingredients you will need

Water

Fish

Equipment you will use

Frying Pan

Transfer the fish to a plate and refrigerate until cool, about 15 minutes. Using a fork, flake the fish into large pieces.Meanwhile, in a large bowl, whisk together the oil, lemon juice, mustard, cilantro, teaspoon salt, and teaspoon pepper.Toss the dressing with the mixed greens, chickpeas, avocado, and onion. Divide among plates and top with the fish.

Ingredients you will need

Mixed Greens