Autumn Vegetable SautÃ©

Name: Autumn Vegetable SautÃ©
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed, quartered; 227 grams fresh mushrooms, halved; 59 milliliters KRAFT Grated Parmesan Cheese; 227 grams pearl onions, peeled; 118 milliliters KRAFT Tuscan House Italian Dressing; 79 milliliters water

Autumn Vegetable SautÃ© might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 115 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. Head to the store and pick up pearl onions, tuscan house dressing, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.

Ingredients you will need

Brussels Sprouts