Autumn Vegetable Mash

Name: Autumn Vegetable Mash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges celery roots, peeled and cut into 1-inch pieces; 710 milliliters chicken broth; 2 teaspoons garlic powder; 158 milliliters 2% milk; 6 mediums parsnips, peeled and cut into 1-inch pieces; 1 teaspoons pepper; 2 teaspoons salt, divided; 8 mediums Yukon Gold potatoes, cut into 1-inch pieces

Autumn Vegetable Mash is Head to the store and pick up salt, yukon gold potatoes, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a Dutch oven, combine the potatoes, parsnips, celery roots, broth and 2 teaspoons salt.

Ingredients you will need

Parsnip

Potato

Celery

Broth

Salt

Equipment you will use

Dutch Oven

Add water to cover vegetables. Bring to a boil. Reduce heat; cook, covered, for 15-20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Water

Using a slotted spoon, transfer vegetables to a large bowl; reserve cooking liquid. Mash vegetables, gradually adding the milk, garlic powder, pepper, remaining salt and enough reserved cooking liquid to reach desired consistency.

Ingredients you will need

Garlic Powder