Autumn Salad With Apples And Pomegranates

Name: Autumn Salad With Apples And Pomegranates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams Organic baby arugula, washed; 2 Tbsps Balsamic vinegar; 1 Tbsp Dijon mustard; 3 heads Organic endive, washed, cut julienne; 79 milliliters Extra virgin olive oil; 1 Organic baby frisee, washed, trimmed; 2 Organic Granny Smith apples, peeled and julienned; 59 milliliters Hazelnut oil; 227 grams Organic mixed greens,(mesclun mix); 473 milliliters Peanut oil for frying nuts; 237 milliliters Powdered sugar; 113 grams Roquefort Cheese; 6 servings Salt and pepper, to taste; 1 teaspoon Shallots, chopped; 1 teaspoon Thyme, chopped; 59 milliliters Walnut oil; 118 milliliters Walnuts

You can never have too many side dish recipes, so give Autumn Salad With Apples And Pomegranates a try. This recipe makes 6 servings with 642 calories, 11g of protein, and 51g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, greens, walnut oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.