Autumn Panzanella Salad With Lemon-brown Butter Vinaigrette

Name: Autumn Panzanella Salad With Lemon-brown Butter Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters day-old Italian bread or levain, cut into 1-inch cubes; 454 grams Brussels sprouts, quartered, ends trimmed; 454 grams butternut squash, cut into 3/4-inch pieces; 4 servings Kosher salt and ground black pepper, to taste; 2 Tbsps fresh lemon juice; 1 teaspoon pure maple syrup; 7 Tbsps olive oil; 4 servings Shaved Parmesan cheese, for garnish; 1 smalls red onion, sliced thin; 1 small shallot, minced; 3 Tbsps unsalted butter

Autumn Panzanella Salad With Lemon-brown Butter Vinaigrette might be just the main course you are searching for. One serving contains 601 calories, 19g of protein, and 42g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have day-old bread, lemon juice, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

946milliliters

day-old Italian bread or levain, cut into 1-inch cubes 454grams

Brussels sprouts, quartered, ends trimmed 454grams

butternut squash, cut into 3/4-inch pieces 4servings

Kosher salt and ground black pepper, to taste 2Tbsps

fresh lemon juice 1teaspoon

pure maple syrup 7Tbsps

olive oil 4servings

Shaved Parmesan cheese, for garnish 1smalls

red onion, sliced thin 1small

shallot, minced 3Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.