Autumn Greens With Cider Vinaigrette

Name: Autumn Greens With Cider Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider; 2 Tbsps apple-cider vinegar; 1 liters mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine; 4 servings Salt and freshly ground pepper; 1 shallot, minced; 59 milliliters walnut oil

Autumn Greens With Cider Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 136 calories, 1g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apple cider, walnut oil, shallot, and a few other ingredients on hand, you can make it.