Autumn Beet Salad

Name: Autumn Beet Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams can whole beets, drained, cut into 1-inch pieces; 1 small bulb fennel, coarsely chopped; 1 medium Granny Smith apple or other tart apple, chopped; 118 milliliters prepared GOOD SEASONS Italian Dressing Mix; 237 milliliters PLANTERS Walnut Pieces, toasted

Autumn Beet Salad might be just the side dish you are searching for. This recipe serves 20. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 58 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. 1 person found this recipe to be flavorful and satisfying. If you have seasons dressing mix, bulb fennel, granny smith apple, and a few other ingredients on hand, you can make it.