Autumn Apple-Squash Crisp

Name: Autumn Apple-Squash Crisp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters melted butter; 1 liters butternut squash - peeled, seeded, and cut into 3/4-inch chunks; 2 larges carrots, peeled and shredded; 2 eggs; 118 milliliters all-purpose flour; 4 larges Granny Smith apple - peeled, cored and chopped; 1 Tbsp ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground nutmeg; 2 teaspoons milk; 237 milliliters raisins; 473 milliliters rolled oats; 2 teaspoons vanilla extract; 237 milliliters wheat bran; 118 milliliters whole wheat flour

Autumn Apple-Squash Crisp is a vegetarian recipe with 12 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 347 calories. If you have ground nutmeg, carrots, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Pour about 1 inch of water into the bottom of a pan.

Ingredients you will need

Water

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Frying Pan

Place the squash into a steamer basket fitted into the pan. Bring to a boil, then reduce heat to medium, cover, and steam the squash until tender and easily pierced with a fork, about 15 minutes. Cool.

Ingredients you will need

Squash

Equipment you will use

Steamer Basket

Frying Pan

Place the squash, 2/3 cup brown sugar, 1/2 cup all-purpose flour, eggs, milk, vanilla, 2 teaspoons cinnamon, nutmeg, and cloves in the bowl of a food processor. Pulse until the mixture is smooth.

Ingredients you will need

All Purpose Flour

Brown Sugar

Cinnamon

Vanilla

Clove

Nutmeg

Squash

Egg

Milk

Equipment you will use

Food Processor

Bowl

Pour into a large mixing bowl. Stir in the apples, carrots, and raisins until evenly blended.

Ingredients you will need

Carrot

Raisins

Apple

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Mixing Bowl

Spread the mixture over the bottom of the prepared baking dish.

Ingredients you will need

Spread

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Baking Pan

Mix together the rolled oats, wheat bran, 1 cup brown sugar, 1/2 cup whole wheat flour, and 1 tablespoon cinnamon with the melted butter in a bowl until crumbly. Spoon the topping over the apple-squash mixture.

Ingredients you will need

Whole Wheat Flour

Brown Sugar

Rolled Oats