Autumn Apple Crisp

Name: Autumn Apple Crisp
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 1 kilograms apples (about 8)—peeled, cored, and sliced; 118 milliliters brown sugar; 2 teaspoons cinnamon, divided; 1 Dash ground cloves; 5 Tbsps butter or dairy-free margarine, cold; 59 milliliters white granulated sugar; 0 teaspoons nutmeg; 237 milliliters rolled oats; 1 pinch Pinch of salt; 2 teaspoons vanilla extract; 237 milliliters walnuts or pecans (or mix of both)

Autumn Apple Crisp is a vegan dessert. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 472 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, vanillan extract, rolled oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 minutes. Try