Australian Pepper Steaks

Name: Australian Pepper Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters mixed baby salad greens; 2 Tbsps butter; 85 grams coconut cream or coconut milk; 1 Tbsp canola oil; 118 milliliters sliced cremini mushrooms; 1 bottle Vic Cherikoff Down Under Kakadu Wild Fire Pepper Sauce; 3 Tbsps pomegranate juice; 237 milliliters cooked wild rice pilaf; 2 servings Salt and pepper to taste; 340 grams strip steaks

Australian Pepper Steaks might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 971 calories, 43g of protein, and 53g of fat. Head to the store and pick up strip steaks, salt and pepper, coconut milk, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your valentin day event.

Ingredients

Servings:

237milliliters

mixed baby salad greens 2Tbsps

butter 85grams

coconut cream or coconut milk 1Tbsp

canola oil 118milliliters

sliced cremini mushrooms 1bottle

Vic Cherikoff Down Under Kakadu Wild Fire Pepper Sauce 3Tbsps

pomegranate juice 237milliliters

cooked wild rice pilaf 2servings

Salt and pepper to taste 340grams

strip steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.