Aunt Mazo's Dessert

Aunt Mazo's Dessert
Aunt Mazo's Dessert is a gluten free and vegetarian recipe with 10 servings. One serving contains 1264 calories, 19g of protein, and 91g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of condensed milk, heavy whipping cream, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
Ingredients you will need
WaterWater
MilkMilk
Equipment you will use
PotPot
2
After 3 hours, take the cans out and cool in fridge.
3
When chilled, open the cans and put the results into a bowl.
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BowlBowl
4
Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk).
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Whipping CreamWhipping Cream
Caramel SauceCaramel Sauce
5
Mix in the nuts and cherries.
Ingredients you will need
CherriesCherries
NutsNuts

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score11
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