Aunt Mazo's Dessert
Aunt Mazo's Dessert is a gluten free and vegetarian recipe with 10 servings. One serving contains 1264 calories, 19g of protein, and 91g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of condensed milk, heavy whipping cream, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
After 3 hours, take the cans out and cool in fridge.
When chilled, open the cans and put the results into a bowl.
Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk).
Mix in the nuts and cherries.