Aunt Helens Pecan Pie

Name: Aunt Helens Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 4 teaspoons butter; 237 milliliters light corn syrup; 3 eggs , lighty beaten; 118 milliliters light brown sugar; 1 teaspoon milk or cream; 237 milliliters broken pecans; 1 9-inch (9 inch) pie crusts; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla

Aunt Helens Pecan Pie might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains about 38g of protein, 151g of fat, and a total of 3698 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of pie crusts, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

4teaspoons

butter 237milliliters

light corn syrup 3

eggs , lighty beaten 118milliliters

light brown sugar 1teaspoon

milk or cream 237milliliters

broken pecans 19-inch

(9 inch) pie crusts 1teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.