Aunt Dot's Brunswick Stew

Name: Aunt Dot's Brunswick Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, diced; 822 grams peeled and diced tomatoes with juice; 425 grams peas, drained; 3 teaspoons garlic salt, or to taste; 3 teaspoons ground black pepper, or to taste; 454 grams ground turkey; 1 onion, chopped; 2 potatoes, diced; 3 teaspoons salt, or to taste; 1 Tbsp sugar; 473 milliliters water; 432 grams whole kernel corn, with liquid

Aunt Dot's Brunswick Stew might be Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. If you have water, potatoes, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.

Ingredients you will need

Ground Turkey

Potato

Tomato

Bacon

Onion

Water

Corn

Peas

Equipment you will use

Pot

Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Ingredients you will need

Garlic Salt