Aubergine and Pineapple Curry

Name: Aubergine and Pineapple Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 large aubergine, cubed; 1 teaspoon cumin seed; 1 Tbsp curry paste; 3 garlic cloves, crushed and chopped; 2 green peppers, sliced; 1 teaspoon ground ginger; 473 milliliters milk; 3 Tbsps oil; 1 large onion, sliced; 4 pineapple rings, cubed (tinned); 4 servings salt; 1 large tomato, diced; 2 Tbsps tomato puree

The recipe Aubergine and Pineapple Curry could satisfy your Indian craving in about 20 minutes. One serving contains 273 calories, 7g of protein, and 15g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cumin seed, oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1large

aubergine, cubed 1teaspoon

cumin seed 1Tbsp

curry paste 3

garlic cloves, crushed and chopped 2

green peppers, sliced 1teaspoon

ground ginger 473milliliters

milk 3Tbsps

oil 1large

onion, sliced 4

pineapple rings, cubed (tinned)4servings

salt 1large

tomato, diced 2Tbsps

tomato puree

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.