Au Gratin Turkey Skillet

Name: Au Gratin Turkey Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons dried rosemary, crushed; 118 milliliters 2% milk; 118 milliliters chopped onion; 473 milliliters frozen peas, thawed; 139 grams package au gratin potatoes; 1 teaspoons poultry seasoning; 473 milliliters cubed cooked turkey; 591 milliliters water

Au Gratin Turkey Skillet is a gluten free side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 229 calories, 17g of protein, and 9g of fat each. A mixture of peas, onion, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through.

Ingredients you will need

Poultry Seasoning